Ingredients
-
2
-
2
-
4 - 8
-
1 - 2
-
1 - 2
-
1
-
1 1/2
-
1
-
2
-
1
-
-
-
-
-
Directions
Pickles, kinda, sorta, This is my variation on a refrigerator pickle recipe I found in Country Woman Magazine We almost always have some of these in the fridge Prep time does not include refrigerator time , This is my variation on a refrigerator pickle recipe I found in Country Woman Magazine We almost always have some of these in the fridge Prep time does not include refrigerator time
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Steps
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1
Done
|
Combine Cucumbers, Onions, Garlic, Peppers, and Salt in a Medium Bowl. |
|
2
Done
|
Allow to Set For 1 Hour, Tossing Occasionally. |
|
3
Done
|
Pour Off Accumulated Liquid, and Sprinkle With Dill Weed, Tossing as You Add the Dill. |
|
4
Done
|
Allow to Set For 1-2 More Hours, Tossing Occasionally. |
|
5
Done
|
Transfer to Colander to Drain For 5 Minutes. |
|
6
Done
|
Taste, and If Too Salty to Your Taste, Rinse and Allow to Drain For Another 5 Minutes. |
|
7
Done
|
Add a Little More Dill Weed, to Taste. |
|
8
Done
|
the Cucumbers Are Quite Edible at This Point. |
|
9
Done
|
If You Want, You Can Stop Right Now and Start to Munch. |
|
10
Done
|
Tastes Good! |
|
11
Done
|
We Have Tried It! |
|
12
Done
|
While the Veggies Are Marinating, Combine Vinegar, Sugar, Pickling Spice and Dill Seed in a Small Sauce Pan Over Low-Medium Heat, Stirring Until Sugar Is Dissolved. |
|
13
Done
|
Continue to Simmer Until You Are Almost Happy With the Intensity of the Flavor; Don't Let the Marinade Get Too Strong. |
|
14
Done
|
Remove from Heat. |
|
15
Done
|
After the Veggies Have Finished Draining, Return the Vinegar Mixture to High Heat Until It Just Boils. |
