Ingredients
-
8
-
1 1/2
-
1/2
-
2
-
4
-
10
-
1/4
-
1
-
-
1/3
-
1/4
-
4
-
1 1/2
-
1
-
2
Directions
Pierogies Pot Stickers With Orange-Soy Dipping Sauce, These potstickers are wonderful and very flavorful! This is a new way to cook and prepare them and I thought you might enjoy! Found these on That’s My Home web site Prepare the dipping sauce first , This recipe along with 6 pages of other tasty sounding recipes are on Mrs T’s brand frozen pierogies website, www pierogies com , These potstickers are wonderful and very flavorful! This is a new way to cook and prepare them and I thought you might enjoy! Found these on That’s My Home web site Prepare the dipping sauce first
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Steps
|
1
Done
|
To Prepare Dipping Sauce; Combine Soy Sauce, Orange Juice, Rice Wine Vinegar, Crystallized Ginger, Hot Chili Oil and Minced Garlic in a Small Mixing Bowl; Set Aside. |
|
2
Done
|
Cut 6 Green Onions Into 5" Lengths. Make Into "brushes": Slice Into Thin Strips, Leaving Bottoms Intact; Immerse in a Bowl of Ice Water and Set Aside. |
|
3
Done
|
Chop Remaining 2 of the Green Onions. |
|
4
Done
|
in a Large Nonstick Skillet Over High Heat, Bring Broth, 1/2 Cup Water, Peanut Oil or Canola Oil or Butter, and Ginger to a Boil. |
|
5
Done
|
Add Pierogies in a Single Layer. |
|
6
Done
|
Reduce Heat to Med-High. |
|
7
Done
|
Cook Uncovered, Until All Liquid Is Absorbed and Pierogies Begin to Sizzle, About 10 Minutes. |
|
8
Done
|
Remove Ginger. |
|
9
Done
|
Add Chopped Green Onions. |
|
10
Done
|
Continue to Cook, Shaking Pan Often Without Turning Peirogies, Until Golden and Crisp on the Bottom, 3-5 Minutes, Rearranging Pierogies For Even Browning, but Do not Turn. |
|
11
Done
|
Remove to Platter; Sprinkle With Chopped Cilantro and Toasted Sesame Seed. |
|
12
Done
|
Serve With Orange-Soy Dipping Sauce and Drained Green Onion "brushes". |
