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Pika Salsa Sauce

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Ingredients

Adjust Servings:
6 medium tomatoes, chopped
6 jalapeno peppers, chopped
1 habanero pepper
5 garlic cloves, peeled chopped
8 green onions, chopped (including green tops)
1 cup fresh cilantro, chopped
1/4 cup white distilled vinegar
1 (5 1/2 ounce) can tomato juice
salt & freshly ground black pepper

Nutritional information

27.8
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
50.5 mg
Sodium
5.9 g
Carbs
1.6 g
Dietary Fiber
3.4 g
Sugars
1.3 g
Protein
123g
Serving Size

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Pika Salsa Sauce

Features:
    Cuisine:

    Great Mexican style salsa. I like most the combination of herbs and the color of coarse.Easy and fast too. Prepared for ZWT7. Thanks

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Pika Salsa Sauce, A hot salsa from Guam Cook time is chilling time , Great Mexican style salsa I like most the combination of herbs and the color of coarse Easy and fast too Prepared for ZWT7 Thanks


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    Steps

    1
    Done

    In a Food Processor Pulse Tomatoes, Peppers and Garlic Until Coarsely Chopped.

    2
    Done

    Pour Into a Medium Size Bowl and Add the Remaining Ingredients and Thoroughly Mix.

    3
    Done

    Add Salt and Black Pepper to Taste.

    4
    Done

    Chill Before Serving.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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