Ingredients
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3
-
4
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4
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3 - 5
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1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Pili-Pili (Peri-Peri) Marinade, A very hot marinade I found on the Congo Cookbook website I eat a variety of foods so I love spices but also some heat and this is delicious Play with the ingredients to tame, I tweaked the recipe a bit It’s really quick to make, everything in the blender! Perfect on shrimp (for the BBQ), but good for chicken and pork (I think it makes around 1/2 to 1 cup), This sounds really good It looks like it might taste good to eat for dinner :), A very hot marinade I found on the Congo Cookbook website I eat a variety of foods so I love spices but also some heat and this is delicious Play with the ingredients to tame, I tweaked the recipe a bit It’s really quick to make, everything in the blender! Perfect on shrimp (for the BBQ), but good for chicken and pork (I think it makes around 1/2 to 1 cup)
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Steps
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1
Done
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Mix All Ingredients in a Blender or Chopper Until It's a Paste. and Use as Marinade, Keep in the Refrigerator. |
