Ingredients
-
1
-
2
-
1/3
-
1 1/3
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Pina Colada Cake,Adopted recipe! Oh, this is GOOD,Easy to make and so delicious. I drained a small can of crushed pineapple and put over cake then cool whip and coconut. Better if made a day in advance and leave in refer. Everyone had seconds!,How Is this spina colada cake with no pineapple? Or is there pineapple but it isn’t showing on my screen?
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease and Flour a 9x13-Inch Pan. |
|
3
Done
|
Prepare Cake as Directed on Package, but Use 2 Eggs Instead of the Number the Recipe Calls For. |
|
4
Done
|
Bake as Directed. |
|
5
Done
|
While Cake Is Baking, Combine Cream of Coconut and Sweetened Condensed Milk. |
|
6
Done
|
When the Cake Is Done, Remove from Oven and, While It Is Still Hot, Punch Holes in the Top (the Handle of a Wooden Spoon Works Well). Pour the Cream of Coconut/Condensed Milk Mixture Over Top and Into All the Holes. |
|
7
Done
|
Let Cake Cool Thoroughly (can Be Refrigerated to Cool). When Ready to Serve, Cover Cake With Whipped Topping and Sprinkle Coconut Flakes on Top. |
|
8
Done
|
Serve Thoroughly Cooled. |
