Ingredients
-
1/4
-
1/4
-
1
-
1
-
2
-
1
-
1/2
-
3/4
-
1/2
-
2 1/4
-
-
-
-
-
Directions
Pina Colada Spritz Cookies,my first time using a press. cookies good, but i didn’t get as many as receipe listed. must have made mine to big 🙂
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Steps
|
1
Done
|
Preheat Oven to 400 Deg F. |
|
2
Done
|
Combine Butter, Caster Sugar, Brown Sugar in a Large Mixer Bowl. |
|
3
Done
|
Beat on Medium Speed Until Light and Fluffy. |
|
4
Done
|
Add Egg, Mix Until Combined. |
|
5
Done
|
Add the Lemon Juice, Zest, Almond and Coconut Extract. |
|
6
Done
|
Combine Well. |
|
7
Done
|
Mix Salt With Flour. |
|
8
Done
|
Add It to the Butter Mixture Gradually. |
|
9
Done
|
(use a Wooden Spoon) Put Dough Into Cookie Press. |
|
10
Done
|
Press Cookies Onto Ungreased Cookie Sheet. |
|
11
Done
|
Bake For About 8 Minutes. |
|
12
Done
|
Note: Before Baking, I Brush Cookies With Egg Yolk Glaze, Fill the Middle With Some Pineapple Jam/Filling and Sprinkle With Some Dessicated Coconut. |
|
13
Done
|
Very Delicious Tropical Cookies That I Bake For Chinese New Year. |
