Ingredients
-
1
-
-
5
-
5
-
3
-
1
-
4
-
1 1/2
-
10
-
-
-
-
-
-
Directions
Pinakbet ( Philippine Vegetable Stew),This is a famous Philippine vegetarian main dish. Very healthy because it is a mixture of different kinds of vegetables,i have to agree w/ pinaygourmet…i’ve never heard of a pinakbet w/out shrimp paste or bagoong. it’s the main ingredient in the dish! really makes quite a difference.,I noticed there wasn’t any bagoong in this. Actually, my grandma never used bagoong either, but instead rendered a few pieces of fatty pork (the kind for chicharron) at the bottom of the pan with the garlic before adding the vegetables. Also, I noticed the lack of pariya. I guess omitting the bagoong and the bittermelon, the dish is a little more accessible to non-Filipinos.
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Steps
|
1
Done
|
Brown the Ginger, Garlic and Onions. |
|
2
Done
|
Add Two Cups of Water and All the Ingredients. |
|
3
Done
|
Simmer Vigourously For 20 Minutes. |
|
4
Done
|
Stirring Often. |
|
5
Done
|
It Is Done When the Liquid Is Thick and the Vegetables Are Tender. |
|
6
Done
|
Add Salt If Necessary. |
|
7
Done
|
Remove the Ginger. |
