Ingredients
-
1/3
-
1
-
1
-
1
-
0.5
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Pineapple and Coconut Bread Loaf, This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture These can be made into muffins also, but the cooking time may significantly decrease , Made as muffins, baked for 20 minutes, came out perfect, rave reviews from hubby Very moist, but not crumbly Will toast coconut before adding next time, also add a few toasted pecans — that can’t be bad
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Steps
|
1
Done
|
Combine Ingredients in Order Given One at a Time, Mixing Well Between Each Addition. |
|
2
Done
|
Pour Batter Into a Greased Loaf Pan. |
|
3
Done
|
Bake For 1 Hour in a 350 Degree Oven, or Until a Toothpick Inserted in the Middle Comes Out Clean. |
