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Pineapple And Jelly Pudding

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Ingredients

Adjust Servings:
1 (3 ounce) packet pineapple jell o
1 cup boiling water
1/2 pint cream
1 (8 ounce) can crushed pineapple drained and juice preserved

Nutritional information

306.6
Calories
169 g
Calories From Fat
18.8 g
Total Fat
11.7 g
Saturated Fat
67.4 mg
Cholesterol
138.9mg
Sodium
33.3 g
Carbs
0.5 g
Dietary Fiber
29.8 g
Sugars
3.5 g
Protein
134g
Serving Size (g)
4
Serving Size

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Pineapple And Jelly Pudding

Features:
    Cuisine:

    We really enjoyed this - very tasty. I couldn't find sugar-free pineapple jello, so I subbed sugar-free lime jello. Refreshing after a meal! We ate it as is, without the ice cream. Will try it over ice cream next time! Made for gnome tag!

    • 1490 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pineapple and Jelly Pudding,Made for ZWT5 I didn’t know the size of jello or the can of crushed pineapple. The original states “1 tin”. The site made me put something…..,We really enjoyed this – very tasty. I couldn’t find sugar-free pineapple jello, so I subbed sugar-free lime jello. Refreshing after a meal! We ate it as is, without the ice cream. Will try it over ice cream next time! Made for gnome tag!


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    Steps

    1
    Done

    Mix Jello With Boiling Water and Preserved Juice.

    2
    Done

    Put in Fridge to Set.

    3
    Done

    Whip Cream and Mix in Crushed Pineapple. Fold.

    4
    Done

    When Jello Has Almost Set, Beat It With an Egg Beater, Folding Jello Into Cream.

    5
    Done

    Refrigerate Overnight.

    6
    Done

    Serve With Ice Cream.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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