Ingredients
-
1
-
1/2
-
1
-
1
-
8
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Pineapple and Sweet Potato Casserole, This one has cream cheese in it and uses canned sweet potatoes, The flavor was good, but found that there was too much cream cheese, leaving the result rather soupy I’ll try it again with about 1/3-1/2 the amount of cream cheese and see how that turns out , This recipe is a great change from the normal sweet potatoes I added a bit of brown sugar to the cream cheese mixture, about 3 or 4 Tablespoons It was good without it but we have a bit of a sweet tooth Fresh nutmeg was a must along with marshmallows Thanks for sharing
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Steps
|
1
Done
|
Combine Pineapple Juice from Can With Enough Water to Make 1/2 Cup. |
|
2
Done
|
Add Orange Juice, Nutmeg and Salt. |
|
3
Done
|
Mix in Cream Cheese and Stir on Low Heat Until Smooth. |
|
4
Done
|
Drain and Slice Sweet Potatoes. |
|
5
Done
|
Add With Pineapple Chunks to Cream Cheese Mixture. |
|
6
Done
|
Add Chopped Pecans. |
|
7
Done
|
Put Into a Greased 1 1/2 Quart Casserole. |
|
8
Done
|
Top With More Chopped Pecans, If Desired. |
|
9
Done
|
Bake at 350 Degrees For 20 Minutes. |
|
10
Done
|
Serve Hot. |
