Ingredients
-
1
-
2 2/3
-
1/4
-
3
-
1
-
4
-
1
-
4 1/2
-
1
-
3
-
1 1/2
-
1/2
-
-
-
Directions
Pineapple Banana Bread, I got this recipe from the internet and made it without the walnuts It was delicious and the best bread I’ve made Definitely worthy of sharing The following day I made it into muffins to bring to a picnic , This is a fantastic bread I substituted 1/4 cup brown sugar and water for the honey as I was going to be feeding it to my 8 month old Then used 1 1/2 cups whole wheat flour in place of white flour and only used 2 cups sugar Next time I will do the same with the exception of the wheat flour I think it drowns out the pineapple flavor The recipe made 12 muffins and a bundt The muffins took 23 minutes to reach perfection and the bundt came out a little over done after 50 minutes , This is a fantastic bread I substituted 1/4 cup brown sugar and water for the honey as I was going to be feeding it to my 8 month old Then used 1 1/2 cups whole wheat flour in place of white flour and only used 2 cups sugar Next time I will do the same with the exception of the wheat flour I think it drowns out the pineapple flavor The recipe made 12 muffins and a bundt The muffins took 23 minutes to reach perfection and the bundt came out a little over done after 50 minutes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f and Grease 3 (8x5x3 Inch) Large Loaf Pans Ready. |
|
2
Done
|
in a Large Bowl, Beat the Butter With Sugar and Honey; Then Beat in Eggs and Vanilla. Mix Well. |
|
3
Done
|
Stir in the Bananas and the Pineapple (with the Juice). Then Add Flour, Walnuts (if Using), Cinnamon, Baking Soda and Salt Until Moistened. |
|
4
Done
|
Pour Into Prepared Loaf Pans and Bake For 1 Hour or Until Toothpick Inserted in the Center of Bread Comes Out Clean. Allow to Cool For at Least Ten Minutes Before Removing from Pan. |
