Ingredients
-
1
-
1
-
2 1/2
-
1
-
1
-
3/4
-
1
-
1 3/4
-
1/2
-
1
-
-
-
-
-
Directions
Pineapple Bars, Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that “tropical” flavor. Posting for future use… *cooling time not included in prep/cooking times*, Having a little left over fresh pineapple I applied it to this formula, plus unleashing my mad scientist with in me, I brought the filling to a semi hard candy state could do so with the know how of candy making, so after eating the cake part you’d then have the filling to tickle the taste buds as a taffy than a jam totally wonderful! Thank you!!, can these be frozen
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Steps
|
1
Done
|
Pineapple Filling: |
|
2
Done
|
Mix 1 Cup Crushed Pineapple and Juice 8 1/4-Ounce Can, 1 Cup Sugar, 2 1/2 Tablespoons Cornstarch, 1 Tablespoon Butter, and 1 Cup Water in Saucepan. |
|
3
Done
|
Cook Until Thickened, Cool. |
|
4
Done
|
Preheat Oven to 400 Degrees F 200 Degrees C. |
|
5
Done
|
Cream Together Shortening and Sugar Thoroughly. |
|
6
Done
|
Stir in Flour, Baking Soda and Salt. |
|
7
Done
|
Mix in Rolled Oats. |
|
8
Done
|
Press and Flatten Half of the Mixture Over Bottom of a 13 X 9 1/2 X 2 Inch Greased Pan. |
|
9
Done
|
Spread With Cooled Filling. |
|
10
Done
|
Top With Remaining Crumb Mixture, Patting Lightly. |
