Ingredients
-
1/2
-
1
-
4
-
6
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Pineapple Bread Casserole, My family’s holiday staple We rarely had a holiday meal without this on the table This is an excellent side to Ham, but goes well with turkey to It comes out similar to a bread pudding You can sub prepackaged bread cubes, just try and eyeball 6 slices worth , Served this along side Easter ham Very tasty and everyone thought it was more of a desert than a side dish I couldn’t find a 16 oz can of crushed pineapple so used a 20 oz can and increased the other ingredients accordingly , An interesting variation on bread pudding, which is how I thought of it! Rather than stale bread used cubes of a heavy, whole wheat bread & thought it made up into a tasty dish! [Made & reviewed for one of my adopted chefs in this Spring’s PAC]
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Steps
|
1
Done
|
Beat Margarine and Sugar. |
|
2
Done
|
Add Eggs. |
|
3
Done
|
Mix in Pineapple. |
|
4
Done
|
Fold in Bread Cubes. |
|
5
Done
|
Pour Into a Well Buttered Baking or Casserole Dish. |
|
6
Done
|
Bake at 375 Deg. F. For 45min. |
|
7
Done
|
Check With Toothpick or Cake Tester in Center It Should Come Out Clean. |
