Ingredients
-
1/2
-
3
-
1/2
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Pineapple Cake Filling,I got this recipe from my cake decorating instructor. It’s very simple, but absolutely delicious. We also like to spoon it over ice cream. This recipe will fill a 9″, 10″ or 9×13 cake.,I’m using fresh pineapple ….no cans,Just made this. So yummy-didn’t even need the butter! I had pineapple rings already, so I just pulsed the can full in the blender for a few and it worked perfectly. 😀 Thanks so much!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Heavy Saucepan Combine Cornstarch, All of the Sugar and Salt. |
|
2
Done
|
Add Pineapple With Juice and Mix Well. |
|
3
Done
|
Cook Over Medium Heat Until Mixture Comes to a Bubbling Boil, Stirring Constantly. |
|
4
Done
|
Once Mixture Comes to a Boil Continue Stirring Constantly For Approximately 5 Minutes, or Until Thickened and Its Looses It's "milky" Look. |
|
5
Done
|
Remove from Heat and Add Butter, Stirring to Melt. |
|
6
Done
|
Let Cool Then Store in Refrigerator. |
