Ingredients
-
2
-
1
-
1/4
-
1 2/3
-
2
-
1/2
-
1
-
10
-
1 2/3
-
-
-
-
-
-
Directions
Pineapple Cake With Cream Cheese Frosting,We love this wonderfully sweet pineapple cake! It’s absolutely luscious! It’s so cold and refreshing on a hot summer day. Everyone loves this cake, especially my little girl. Make this the day before you serve it if you can. It gives the flavors a chance to blend.,I don’t know why, but I just never entertained the thought of making a pineapple cake!This is a wonderful cake! With the cream cheese frosting, it just puts it over the top! I had some walnuts just begging to be used, so I put some in. I also kept a tiny bit of the pineapple juice to use in thinning the frosting just a tad. Thank you so much for this recipe! It’s as keeper!,We love this wonderfully sweet pineapple cake! It’s absolutely luscious! It’s so cold and refreshing on a hot summer day. Everyone loves this cake, especially my little girl. Make this the day before you serve it if you can. It gives the flavors a chance to blend.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. Butter and Flour a 13x9x2 Inch Baking Pan. |
|
2
Done
|
in Medium Bowl, Combine Flour, Baking Soda and Salt. |
|
3
Done
|
in Large Bowl, Beat Sugar, Eggs and 1/4 Cup Butter Until Fluffy. |
|
4
Done
|
Mix in Pineapple With Syrup, Then Dry Ingredients. Transfer Into Prepared Pan. |
|
5
Done
|
Bake Until Cake Tester Inserted in Center Comes Out Clean, About 40 Minutes. Transfer Pan to Wire Rack, Cool. |
|
6
Done
|
Beat Cream Cheese, Remaining 1/4 Cup Butter and Powdered Sugar in Medium Bowl Until Fluffy and Blended. |
|
7
Done
|
Spread Frosting Over Cake and Refrigerate Until Ready to Serve. |
