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Pineapple Cheese Casserole

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Ingredients

Adjust Servings:

	2 20 ounce cans pineapple chunks, drained
	2 cups grated cheddar cheese
	1 cup sugar
	2 tablespoons flour
	2 sleeves ritz crackers tubes, not boxes
	1/2 cup butter

Nutritional information

204.3

Calories

95 g

Calories From Fat

10.6 g

Total Fat

6.7 g

Saturated Fat

30.1 mg

Cholesterol

142.9 mg

Sodium

24.8 g

Carbs

0.6 g

Dietary Fiber

22.8 g

Sugars

4 g

Protein

106 g

Serving Size

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Pineapple Cheese Casserole

Name: Pineapple Cheese Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: : 2; : 2; : 1; : 2; : 2; : 1/2

Features:

Cuisine:

American

The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!

50 min
Serves 16
Easy

Ingredients

Directions

Pineapple Cheese Casserole, The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha’s recipe. It is absolutely delicious!, I make this all the time for Hawaiian potlucks. It is always a hit! The sharper the cheddar the better!

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Steps

1 Done	Place Pineapple in Casserole Dish.
2 Done	Mix Cheese, Flour, and Sugar;then Pour Over Pineapple.
3 Done	Melt Margarine With Cracker Crumbs and Place Over Mixture.
4 Done	Bake at 350 Degrees For 25 Minutes.