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Pineapple Chipotle Salsa

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Ingredients

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	1 small pineapple, trimmed & diced
	1 sweet red pepper, chopped
	3/4 cup chopped red onion
	2 tablespoons chopped fresh cilantro
	3 tablespoons fresh lime juice
	1 tablespoon canned chipotle chile in adobo, mashed
	2 teaspoons adobo sauce, from can of chipotle chiles

Nutritional information

79.9

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

3.1 mg

Sodium

20.7 g

Carbs

2.7 g

Dietary Fiber

13.7 g

Sugars

1.3 g

Protein

198g

Serving Size

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Pineapple Chipotle Salsa

Name: Pineapple Chipotle Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 3/4; : 2; : 3; : 1; : 2

Features:

Cuisine:

American

used canned pineapple for this but it still came out pretty good. I had never used chipotles in adobo before. They pack quite a kick, don't they? I may have to cut down on it the next time because I am such a wimp when it comes to spicy. I served it with Shrimp Fajitas. Thanks for posting such a great recipe!

30 min
Serves 4
Easy

Ingredients

Directions

Pineapple Chipotle Salsa, This salsa came from the Family Circle Magazine in response to a request , used canned pineapple for this but it still came out pretty good I had never used chipotles in adobo before They pack quite a kick, don’t they? I may have to cut down on it the next time because I am such a wimp when it comes to spicy I served it with Shrimp Fajitas Thanks for posting such a great recipe!, This was pretty good – used a small tray of pre-cut fresh pineapple My husband didn’t care for it though and it makes alot! Next time I’ll try halving it

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Steps

1 Done	Combine Pineapple, Red Pepper, Red Onion, Cilantro, Lime Juice, Chipotle and Adobo Sauce in a Large Bowl.
2 Done	Refrigerate, Covered, For a Few Hours or Overnight.