Ingredients
-
1
-
1/4
-
1/4
-
12
-
1/2 - 1
-
-
-
-
-
-
-
-
-
-
Directions
Pineapple Coconut Pancakes, Bisquick pancakes made with pineapple juice and milk, no egg Thick with juicy chunks of pineapple and sweetened coconut Best served with more pineapple juice over top!, I liked this recipe so much, I posted a link in my little fb cooking page I made these pancakes this morning, and will definitely be making them again My tweaks were; I added a little vanilla, and I added the coconut directly to the batter Thanks!, Wow!!!! We loved these It was a bonus that I did not have to add eggs I did not do the step of adding the coconut to the top I just added it to the batter I tripled the recipe and got 15 medium sized pancakes They were gone very quickly We had a contest to see which kid(5 of them) could tell me the 2 secret ingredients It was great
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Steps
|
1
Done
|
Mash the Pineapple Chunks With a Fork, Combine All Ingredients Except Coconut. |
|
2
Done
|
Spoon About 3 Tbsp of Batter Onto Hot, Greased Griddle. Top With Some Shredded Coconut and Spread About 1 More Tbsp Batter Over Coconut. While the First Side Is Still Cooking. |
|
3
Done
|
Flip and Brown Second Side. Repeat For Rest of Batter. |
|
4
Done
|
Top Warm Pancakes With Butter and More Pineapple Juice! |
