Ingredients
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1/2
-
1/2
-
3
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Pineapple-Coconut Sorbet,A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don’t have an ice-cream maker. Cook time does not include freezing time.,This was so refreshing! Great pineapple flavor with tiny bits of it in the sorbet. The ginger flavor was subtle but delicious. I had to have multiple taste tests as it was freezing in the ice cream machine. 🙂
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Steps
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1
Done
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Combine Coconut Milk, Sugar and Ginger in a Small Saucepan. Bring to a Simmer Over Medium Heat. Simmer For 1 1/2 Minutes. Remove from Heat and Let Stand For 20 Minutes. Strain Into a Large Bowl. |
|
2
Done
|
Place Pineapple in a Food Processor and Process Until Smooth. |
|
3
Done
|
Add the Pineapple Puree to the Coconut Milk Mixture and Whisk Until Blended. Whisk in Lime Juice. |
|
4
Done
|
Cover and Refrigerate Until Chilled, About 1 Hour. |
|
5
Done
|
Pour the Pineapple Mixture Into an Ice Cream Maker and Freeze According to Manufacturer's Directions. |
|
6
Done
|
Serve Immediately or Transfer to a Storage Container and Let Harden in the Freezer For 1 to 1 1/2 Hours. Serve in Chilled Dishes. |
|
7
Done
|
Note: Alternatively, Freeze Mixture in a Shallow Metal Pan Until Solid, About 6 Hours. Break Into Chunks and Process in a Food Processor Until Smooth. |
