Ingredients
-
200
-
175
-
175
-
1
-
3
-
300
-
2
-
1
-
-
-
-
-
-
-
Directions
Pineapple & Marzipan Cake (Ananas-Marzipankuchen), I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat It’s really simple and quite quick to do, but it makes a really yummy and moist cake If you can’t get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod in a screw top jar with 1/2 cup of sugar and leave it for a couple of days (the rest will keep) , This was amazing! I LoVe marzipan and when I came across this looking for something different to make it was a no brainer to try My loaf pan was a bit too small and it overflowed, so it wouldn’t come out nicely I made a tiny loaf and that one worked perfectly Mine took about 50 mins to bake I think this is because I guesstimate the amount of pineapple as I only had sliced and popped it into the food processor briefly Also, my butter was too soft I will make this again as cakelets as soon as I can Three picky children, aged 4 to 7, all loved it and THAT is high praise to me
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Steps
|
1
Done
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Preheat Oven to 190c/375f/Gas 5. |
|
2
Done
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Mix Butter, Eggs, Vanilla Sugar and Sugar in a Mixing Bowl Until Well Combined. |
|
3
Done
|
Add the Marzipan and Continue to Stir Until Smooth. |
|
4
Done
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Sieve Together the Flour and Baking Powder and Slowly Add Little by Little, Stirring Until You Have a Smooth Dough. |
|
5
Done
|
Add the Pineapple Chunks and Stir Into the Dough. |
|
6
Done
|
Pour Into a Greased Loaf Pan That Has Been Lined With Baking Paper. |
|
7
Done
|
Bake For 50-65 Minutes, If You Feel It Is Getting Too Dark, Cover With Foil. |
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8
Done
|
Depending on Your Oven and the Size of Your Loaf Pan It May Take Longer Than 65 Minutes, but not to Worry. |
|
9
Done
|
Check For Doneness by Inserting a Wooden Skewer, If It Comes Out Clean the Cake Is Ready. |
|
10
Done
|
Allow to Cool Before Removing from Tin. |
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11
Done
|
If You Want You Can Cover With Ganache, but It's Great Without. |
