Ingredients
-
2
-
1 1/2
-
1
-
3/4
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Pineapple Pecan Cheese Spread, A little bit sweet, a little bit crunchy and a little bit spicy A great spread to take to a party Found this recipe in Jan/Feb 2007 edition of Simple & Delicious (a Taste of Home publication so you know it’s good) Serve with assorted fresh veggies and crackers for dipping and spreading Feel free to increase the heat with a half tsp of diced fresh Jalapeno pepper , Yummmy, the green chilies and pineapple blended perfectly Made for setting on the patio last night, nice combo with triscits and flat bread and a glass of wine Made for ZWT
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Steps
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1
Done
|
In a Large Mixing Bowl, Beat Cream Cheese Until Smooth. |
|
2
Done
|
Add the Cheese, 3/4 Cup Pecans, Pineapple, Chilies,Red Pepper, and Garlic Powder. Mix Well. |
|
3
Done
|
Transfer to a Serving Dish. Cover and Refrigerate Until Serving. |
|
4
Done
|
Right Before Serving, Sprinkle Top With Remaining 1/4 Cup Pecans. |
