Ingredients
-
3
-
-
-
1
-
2
-
2
-
1
-
1/4
-
2
-
1/4
-
-
-
-
-
Directions
Pineapple Pork Roast,A pork roast with pineapple and spices, cooked in the crockpot.,I make a lot of slow cooker tenderloins, I followed the recipe and this turned out terrible. I don’t know if my cooker was running hot or I cooked it for too long, but it had a burnt taste, the pineapple was bitter, the roast was dry, and I just quit on the au jus because it tasted so bad. There’s a similar recipe on here that tosses out the burnt pineapple at 5 hours and refills with fresh pineapple and green peppers for the last two to three hours. I’m going to try that one next time. great; haven’t made this one yet, but will do so soon. This is for Chef # 762139: Maybe this will help your confusion over the directions. Step 2: the flour and water are used in step 8. Everything else is used in step 2. Step 5 : This says to drain & reserve the liquid, meaning the roast & pineapple is first removed as in step 4. You may have to strain out the pineapple in a mesh strainer when you do step 5. Set the pineapple aside with the roast. Pour the liquid into a 2 cup measuring cup. Step 6: Put the roast & pineapple back into the crockpot. Step 7: Note how much liquid is in the measuring cup and add enough water to reach the 1 3/4 cup mark on the measuring cup. Step 8: Now take 1/4 cup water from the faucet and the 2 Tablespoons of flour & blend in the saucepan as directed in step 8. Step 9: Use the water & pineapple juice mixture & stir into the flour/water mixture in the saucepan. Then follow steps 10 through 12. Hope this helps.
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Steps
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1
Done
|
Salt and Pepper Pork Roast to Taste. |
|
2
Done
|
Combine All Ingredients, Except Flour and Water, Pour Over Roast. |
|
3
Done
|
Put on Lid and Cook on Low For 8 to 10 Hours. |
|
4
Done
|
Once Done, Remove Roast. |
|
5
Done
|
Drain and Reserve Liquid. |
|
6
Done
|
Return Meat and Pineapple to Crockpot. |
|
7
Done
|
Add Water to Liquid to Make 1 3/4 Cups. |
|
8
Done
|
in Saucepan, Blend Flour and Cold Water Together to Form a Smooth Paste. |
|
9
Done
|
Add Hot Reserved Liquid and Stir. |
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10
Done
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Cook on Medium Until Thickened, Stirring Continuously. |
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11
Done
|
Pour Over Roast. |
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12
Done
|
Serve With Rice or Potatoes. |
