Ingredients
-
1
-
1
-
2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Pineapple-Sausage Nibblers, I like the flavour of pineapple and it is an easy appetizer to make and one that can be frozen It came from a Church cookbook , very good & easy to prepare !! thanks, used store bought, pre-cooked meatballs to save time Since I was making them as hors’douvres for a party I prepared the sauce in a skillet, added the meatballs & pineapple chunks until well-coated & hot Then used toothpicks to pierce one chunk of pineapple & one meatball each & arranged them all on a plate to serve They were a big hit! Thanks!
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Steps
|
1
Done
|
Cook Sausage in Oil Until Brown. |
|
2
Done
|
Drain Well And. |
|
3
Done
|
Cut Into Thirds. |
|
4
Done
|
Over Medium Heat, Cook Drained. |
|
5
Done
|
Pineapple Juice, Sugar and Cornstarch Until Thick. |
|
6
Done
|
Add Vinegar, Soya Sauce, Sausages and Pineapple. |
|
7
Done
|
Heat For 5 Minutes. |
|
8
Done
|
Serve Hot in Chafing Dish With Cocktail Sticks. |
|
9
Done
|
Can Be Frozen. |
