Ingredients
-
1
-
1
-
1/2
-
4
-
5
-
-
-
-
-
-
-
-
-
-
Directions
Pineapple Stuffing,Found this gem in a church cookbook years ago. It’s great with any pork or ham!,My mom made pineapple stuffing at Easter for several years before she passed – and though it was not my favorite – I continued making it after she died 5 years ago. But this year I was not at home for Easter due to the pandemic and I had to find a recipe on line. I liked this one s much better than the one she used to make. I did make some tweaks – I did 8 slices of bread because 5 did no seem to be enough…but I also added a 32oz can of drained pineapple instead of a smaller can. It was delicious! The top browned nicely and the rest was light and fluffy, but not wet. I will use this recipe going forward.,I was looking forward to this since a relative made a version herself and I loved it. This one had way too much butter. It was all I could taste. Gross. I threw it out. Fortunately it didn’t call for a lot of ingredients that I wasted money on.
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Steps
|
1
Done
|
Cream Butter and Sugar. |
|
2
Done
|
Add Eggs, 1 at a Time. |
|
3
Done
|
Stir in Pineapple. |
|
4
Done
|
Fold in Bread Cubes. |
|
5
Done
|
Place in 1 1/2 Quart Casserole Dish. |
|
6
Done
|
Bake 1 Hour at 350 F Degrees. |
