Ingredients
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350
-
250
-
400
-
500
-
250
-
150
-
650
-
350
-
250
-
1000
-
-
-
-
-
Directions
Pineapple Sweet Soup, Sweet Soup is extremely popular throughout Asia. No wonder these sugary treats are available in a myriad of different colours and an unlimited selection of flavours. Now you can enjoy it either hot or cold. So, lets’ tryout this pineapple sweet soup!
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Steps
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1
Done
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Soak Cooked Mung Bean, Cooked Red Mung Bean and Basil Seed in Longan Syrup Plus 200ml Water Over Night in Fridge. |
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2
Done
|
Move Your Soup, and Syrup Mixture from Fridge. Let Them Return to Room Temperature. |
|
3
Done
|
Skin and Cube the Pineapple and Papaya. Yes, Don't Forget the Jelly! |
|
4
Done
|
in a Large Pot, Add Rock Sugar to Red and Green Mung Bean Soup and Bring to Broil. |
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5
Done
|
at the Same Time, Skin and Cube Your Sweet Potatoes. Slide It Down to the Soup Together With Pandan Leaves. |
|
6
Done
|
Pour Syrup Mixture to the Pot. |
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7
Done
|
Cover With Lit. Turn Down Fire and Let Simmer For 10 Minutes. |
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8
Done
|
Add Pineapples to the Soup. |
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9
Done
|
Add Papayas Also. |
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10
Done
|
Put the Lit On. Let Just Simmer For 5 Minutes. |
