Ingredients
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1
-
6
-
1
-
1/2
-
2
-
3
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Pineapple/teriyaki Sauce,I’m not sure what to call this…I tossed it together for tonight’s chicken breasts…Sweet and Spicy!! It’s really very good!! Not for the faint at heart though…it has a little kick.,Tried this one on a whim, as I can’t tolerate the typical pre-bottled fare that is loaded with high-fructose corn syrup.. substituted 20oz can of crushed pineapple and used about 1 1/2tsp of ground cayenne.. ran it through the blender after simmering… the results are amazing – best teriyaki I have had ever – the fresh ginger and garlic blend beautifully, the sweet of the pineapple and the spice of the ginger and cayenne make for a lot of flavors going on – but they blend beautifully – next is to try this with some of the various fresh or dried chilis from my garden. This is definitely a keeper! Thanks!!!,This is something that I would expect to get in a very nice restaurant. Amazing flavor and so simple to make. I didn’t have Mirin so used 1 tblsp apple cider vinegar. To die for!! This one has been printed and is now in my go-to receipe book! Thank you for sharing with us 🙂
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Steps
|
1
Done
|
Mix All Ingredients in a Heavy Sauce Pan. |
|
2
Done
|
Simmer For 5 Minutes. |
|
3
Done
|
While Simmering Use the Immersion Blender to Blend. It Thickens Up Without Any Thickening Agent. |
