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Pink Potato Salad

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Ingredients

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	4 medium potatoes, peeled, boiled and diced
	2 carrots, peeled, boiled and diced
	1 onion, diced small
	1 (15 ounce) can diced beets
	1 cup mayonnaise
	1 teaspoon salt
	1/4 teaspoon pepper

Nutritional information

309.4

Calories

120 g

Calories From Fat

13.4 g

Total Fat

2 g

Saturated Fat

10.2 mg

Cholesterol

744.4 mg

Sodium

45 g

Carbs

5.5 g

Dietary Fiber

11 g

Sugars

4.8 g

Protein

253g

Serving Size

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Pink Potato Salad

Name: Pink Potato Salad
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 2; : 1; : 1; : 1; : 1; : 1/4

Features:

Cuisine:

American

Love "different" potato salads like this. Even my husband (not a beet fan) really liked it. used sour cream instead of mayo and thought that worked really well with the flavors and textures. Hard boiled egg is a nice addition. used fresh beets.

65 min
Serves 6
Easy

Ingredients

Directions

Pink Potato Salad, A vivid pink potato salad with beats, even beat haters like it! Always a conversation piece at potlucks! This is a Colombian recipe , Love different potato salads like this Even my husband (not a beet fan) really liked it used sour cream instead of mayo and thought that worked really well with the flavors and textures Hard boiled egg is a nice addition used fresh beets

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Steps

1 Done	Drain Beets and Combine All Ingredients and Mix Together.
2 Done	Refrigerate Until Chilled.
3 Done	You Can Also Use Fresh Beets- Just Boil and Dice, but This Will Add to the Cooking Time.
4 Done	Serve and Enjoy!