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Pint-Size Pesto Potato Pies #5Fix

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Ingredients

Adjust Servings:
2 cups simply potatoes; shredded hash browns (frozen is fine)
2 eggs
1/4 cup flour
3 tablespoons pesto sauce
1/2 cup mozzarella cheese

Nutritional information

106.2
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2.6 g
Saturated Fat
104.1 mg
Cholesterol
123.4 mg
Sodium
6.5 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
7 g
Protein
46g
Serving Size

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Pint-Size Pesto Potato Pies #5Fix

Features:
    Cuisine:

    These were so delicious that after tasting one I got so excited that I jumped up in the air. Unfortunately, I twisted my ankle when I landed and have been unable to work ever since. So worth it!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pint-Size Pesto Potato Pies #5FIX, 5-Ingredient Fix Contest Entry Looking for a different spin in finger food? Theses are simple to make and never disappoint Great for pot lucks and parties , These were so delicious that after tasting one I got so excited that I jumped up in the air Unfortunately, I twisted my ankle when I landed and have been unable to work ever since So worth it!, Wow!! This appetizer is not only very easy to make, it is incredibly delicious! These bites practically melt in your mouth with gooey, cheesy, pesto delight This is a sure-fire crowd pleaser!! =)


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in a Mixing Bowl, Whisk Eggs and Flour. Add Potatoes and Fold Together. in a Muffin Pan, Spoon an Equal Amount of Potato Mixture and Press Into the Bottom of Each Cup. Bake For 40 Minutes or Until Edges Are Golden Brown and Crispy. Spread an Equal Amount of Pesto on Each Then Sprinkle With Mozzarella Cheese. Return to the Oven to Bake For Another 5 Minutes or Until Cheese Is Bubbly.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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