Ingredients
-
2
-
3
-
2
-
20
-
2
-
1
-
1/4
-
1/2
-
1
-
1
-
1/8 - 1/4
-
-
-
-
Directions
Pioneer Woman Chicken Spaghetti, I have not tried this recipe I got this recipe from The Pioneer Woman Cooks , 4 large chicken breasts + 8 oz of spaghetti I ended up using a can of cream of mushroom and one of cream of chicken by accident and it was even better I think? Huge pan of this with NO left overs Quick and easy Winner!, I have never been a big chicken spaghetti fan, but Pioneer Woman’s recipe is DELICIOUS! My kids love it and I always have to bring some to share when I eat it in the teacher’s lounge!
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Steps
|
1
Done
|
Cook 1 Cut Up Fryer in Water and Pick Out the Meat to Make Two Cups. |
|
2
Done
|
Cook Spaghetti in Same Chicken Broth Until Al Dente. Do not Overcook. When Spaghetti Is Cooked, Combine With Remaining Ingredients Except Additional 1 Cup Sharp Cheddar. Place Mixture in Casserole Pan and Top With Remaining Sharp Cheddar. |
|
3
Done
|
Cover and Freeze Up to Six Months, Cover and Refrigerate Up to Two Days, or Bake Immediately: 350 Degrees For 45 Minutes Until Bubbly. (if the Cheese on Top Starts to Get Too Cooked, Cover With Foil.). |
