Ingredients
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1 1/2
-
1
-
2
-
2
-
2
-
1
-
2
-
2
-
3
-
2
-
-
-
-
-
Directions
Pioneer Woman Lasagna, Another winner from Pioneer Woman. Even if you hate cottage cheese, you’ll LOVE this!, can I substitute tomato sauce for paste?, I want to make this recipe for Christmas Eve dinner & will have to make about 3 batches to serve 20 people. Can I make it a day ahead & keep it in the fridge til its time to cook? And if so what adjustments do I need to make to cooking time or temp?
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Steps
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1
Done
|
In a Large Skillet, Brown Meat With Garlic, Drain Half the Fat, and Add the Next 6 Ingredients. |
|
2
Done
|
Simmer Uncovered, 45 Minutes. |
|
3
Done
|
Boil One 10 Oz Package Lasagna Noodles With 1/2 Teaspoon Salt and 1 Tablespoon Olive Oil. Cook Noodles Al Dente. |
|
4
Done
|
Combine in a Bowl: Cottage Cheese, Eggs, Parmesan Cheese, Salt, Dried Parsley Flakes |
|
5
Done
|
Place 4 Noodles in a Baking Dish. |
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6
Done
|
Spread Half the Cottage Cheese Mixture Over the Noodles. |
|
7
Done
|
Add 1/2 Pound of Mozzarella Slices, and a Little Less Than Half the Meat Mixture. |
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8
Done
|
Repeat the Layers, Ending With the Meat Mixture. |
|
9
Done
|
Sprinkle Generously With Parmesan and Bake 20 to 30 Minutes at 350 Degrees Until Hot and Bubbly. |
|
10
Done
|
Let Stand 10 to 15 Minutes Before Cutting Into Squares, Unless Your Family Is Wigging Out With Hunger -- in Which Case, Go Ahead and Dig Inches. |
