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Piquant Radish Salsa

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Ingredients

Adjust Servings:

	1 bunch radish
	1 small onion, diced
	1/4 cup chopped cilantro
	2 limes, juice of
	salt and pepper

Nutritional information

6.9

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

2.4 mg

Sodium

1.9 g

Carbs

0.2 g

Dietary Fiber

0.6 g

Sugars

0.2 g

Protein

19g

Serving Size

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Piquant Radish Salsa

Name: Piquant Radish Salsa
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 2

Features:

Cuisine:

American

Great combo of ingredients -- simple but very tasty. An excellent way to serve radish -- it can be eaten on its own!

90 min
Serves 8
Easy

Ingredients

Directions

Piquant Radish Salsa, I tasted this piquant salsa in an Argentean restaurant in Mexico City Tastes great against a nicely grilled steak!, Great combo of ingredients — simple but very tasty An excellent way to serve radish — it can be eaten on its own!, I love to make salsas and sauces This is good My family loves radishes and this was just great! Tastes great on grilled fish, and believe it or not, on crispy grilled potatoes

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Steps

1 Done	Cut the Radishes in Quarters Length-Wise and Then Chop Into Rough Dice.
2 Done	Toss With the Other Ingredients and Adust Seasonings.
3 Done	Let Sit Refrigerated For an Hour to Blend Flavors.