Ingredients
-
1
-
2
-
1
-
1/2
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Pirate Pasta Arrrgh!,Grandpa loved pasta and pirates! He dreamed of sailing the cerulean seas of Pirate’s Paradise — the Caribbean. Sea shell shaped pasta transported us to this tropical place Grandpa passionately adored, creating a multitude of mealtime memories. I savored these shells, enthralled by his magical tales of tempestuous times past. He spoke like a true pirate! ARRRGH!,This website should have video chat
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Steps
|
1
Done
|
Preheat Oven to 425. Cook Pasta Shells According to Package Directions For Al Dente; Drain. |
|
2
Done
|
Meanwhile, in a Large Bowl, Mix Goat Cheese, Basil, Parmesan Cheese, Garlic and Salt. Spread 1-1/4 Cups Marinara Sauce Into a Greased 13x9-In. Baking Dish. |
|
3
Done
|
Fill Each Shell With 1 Rounded Tablespoon Cheese Mixture; Arrange Over Sauce. Pour Remaining Sauce Over Shells. Sprinkle With Mozzarella Cheese. If Channeling Your Inner Pirate, Make X's Over the Top Using Crisscrossed Zucchini Strips. |
|
4
Done
|
Bake, Covered, 25 Minutes. Bake, Uncovered, 5-10 Minutes Longer or Until Heated Through and Cheese Is Melted. If Desired, Warm Additional Sauce and Serve With Shells. Enjoy! Arrrgh! |
