Ingredients
-
1
-
1
-
3/4
-
-
3/4
-
4
-
1
-
1
-
-
-
-
-
-
-
Directions
Pistachio Cake, This is a tasty cake, different from the usual yellow or chocolate. It has a nice pale green color which can be made brighter with food coloring if you need it for St. Patrick’s Day : Serve it plain or with Cool Whip frosting. YUM!, I made this for St. Patricks Day & forgot to review, I added the green food coloring. It was very easy & quick to do & came out very moist. used a bundt pan & just sifted powered sugar over it. Making again very soon. Great recipe!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Stir Cake Mix With Pudding. |
|
3
Done
|
Add Water and Oil to Mix If You Would Like a Greener Color, Maybe For St. Patrick's Day, Add a Few Drops of Food Coloring to the Water and Beat Until Combined. |
|
4
Done
|
Add Extract and Beat Until Blended. |
|
5
Done
|
Add Eggs, One at a Time, and Beat at Low Speed For 5 Minutes. |
|
6
Done
|
Grease and Flour a Large Tube or Bundt Pan and Pour Batter Into Prepared Pan. |
|
7
Done
|
Bake For 45 Minutes or Until Center Tests Done. |
|
8
Done
|
Cool and Then Remove from Pan. |
|
9
Done
|
Eat as Is or Frost With Cool Whip. |
