Ingredients
-
1
-
4
-
1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Pistachio Cherry Bread, This is an easy bread using mixes to make it even quicker, and is also very moist I like to make it for Christmas to have out for guests but it is wonderful anytime , Yummy, moist more a cake than a bread I substituted hydrated Craisins for the maraschino cherries (Add boiling water and let them sit for 10-15 minutes ) Baked in ceramic mini-loaf pans, wrapped w/holiday cellophane, and included the recipe for gifts to coworkers Many rave reviews! 5 stars!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease and Flour Two 9 X 5" Loaf Pans. |
|
3
Done
|
Mix Together Cake Mix, Eggs, Oil, Water, Pudding Mix, Sour Cream, Cherries, and Food Coloring. |
|
4
Done
|
Pour Into Prepared Pans. |
|
5
Done
|
in a Small Bowl, Stir Together Cinnamon and Sugar. |
|
6
Done
|
Sprinkle Tops of Loaves With Mixture. |
|
7
Done
|
Bake For 45 Minutes. |
|
8
Done
|
Cool. |
