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Pistachio Cream Dessert

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Ingredients

Adjust Servings:

	2 tablespoons butter
	3/4 cup butter-flavored cracker crumbs (or grahm cracker crumbs)
	1 cup cold milk
	1 (3 1/2 ounce) package instant pistachio pudding mix
	2 cups vanilla ice cream, softened
	1 (8 ounce) carton frozen whipped topping, thawed (or whipped cream)
	2 heath candy bars, crushed (1.4 ounces each)

Nutritional information

392.3

Calories

240 g

Calories From Fat

26.7 g

Total Fat

17.7 g

Saturated Fat

43.9 mg

Cholesterol

212.6 mg

Sodium

35.5 g

Carbs

0.7 g

Dietary Fiber

26.9 g

Sugars

4.6 g

Protein

105g

Serving Size

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Pistachio Cream Dessert

Name: Pistachio Cream Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 3/4; : 1; : 1; : 2; : 1; : 2

Features:

Cuisine:

American

This is from Taste of Home. I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read 'or' that is what used. Freezing time not included.

40 min
Serves 6
Easy

Ingredients

Directions

Pistachio Cream Dessert, This is from Taste of Home I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read ‘or’ that is what used Freezing time not included

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Steps

1 Done	In a Microwave-Safe 8-In. Square Dish, Melt Butter. Stir in Cracker Crumbs; Press Mixture Onto Bottom of Dish.
2 Done	in a Bowl, Whisk Milk and Pudding Mix For 2 Minutes. Whisk in the Ice Cream, Pour Over Crust. Cover and Freeze For 2 Hours.
3 Done	Spread With Whipped Topping; Sprinkle With Crushed Candy Bars.
4 Done	Return to the Freezer Until Firm, but Remove from the Freezer Approx 10 Minutes Before Serving.