Ingredients
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2
-
1/3
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1/8
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Pistachio Crusted Salmon,These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made some adjustments for personal taste.,Easy to make & flavorful to a fault, we thought, but then the pistachios used WERE already seasoned! I followed your recipe, but also added a bit of freshly squeezed lemon juice, something I almost always do with baked salmon! Many thanks for this great keeper of a recipe! [Made & reviewed in Zaar Stars recipe tag],This wasn’t as flavorful as I had hoped. Next time I will add salt and pepper to the nut mixture, and probably double the amount of nuts so it has more of a nutty flavor.
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Place an Iron Skillet or Griddle in the Oven and Allow to Heat While Preparing the Fish. |
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3
Done
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Place the Pistachio Kernels, Pepper and Cilantro in the Food Processor Bowl. |
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4
Done
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Pulse Several Times to Coarsely Chop the Nuts. |
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5
Done
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Pour Mixture Into Shallow Bowl or Dish. |
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6
Done
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Wash the Salmon Fillets and Pat Dry With Paper Towel. |
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7
Done
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Mist or Drizzle Olive Oil Lightly on Both Sides of Fish Fillets. |
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8
Done
|
Dip Both Sides of the Fillets in the Nut Mixture, Pressing Down Slightly. |
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9
Done
|
Spray the Preheated Skillet With Non-Stick Cooking Spray. |
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10
Done
|
Place Fillets on Skillet and Mist Lightly With Olive Oil. |
|
11
Done
|
Bake in Preheated Oven For 15 to 20 Minutes, or Until Fish Flakes Easily. |
