Ingredients
-
20
-
3
-
7
-
1/3
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Pistachio-stuffed Mushrooms, People usually gobble these up when I serve them as appetizers , People usually gobble these up when I serve them as appetizers
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Remove Stems from Mushroom Caps; Finely Chop Stems. |
|
3
Done
|
in a Skillet Saute Stems and the Onion in 4 Tablespoons Butter Until Tender. |
|
4
Done
|
Add Garlic and Cook For Additional Two Minutes. |
|
5
Done
|
Add All Remaining Ingredients Except the Remaining Butter and Mix Well. |
|
6
Done
|
Spoon Stuffing Into Mushroom Caps. |
|
7
Done
|
Place on an Ungreased Baking Sheet. |
|
8
Done
|
Melt the Remaining 3 Tablespoons Butter and Drizzle Over Mushrooms. |
|
9
Done
|
Bake For 5-10 Minutes or Until Hot. |
