Ingredients
-
-
1
-
2
-
1/4
-
1
-
2
-
6
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Pita Triangles With Sun-Dried Tomato/Basil Dip, I have not made this but it is another of Stacey’s recipes (remember the Bread Sticks) that came to me via my friend Ted – When He says its good-believe me – it’s good Both the dip and the triangles freeze well If you wish you may add 1/4 cup chopped fresh basil to the dip
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together the Cream Cheese,Mayo,Tomato, Lemon Juice& Garlic, Mix Well. |
|
2
Done
|
Cut Each Pita Into 12 Bite Size Triangles, the Trangles Are Double Thickness, and Place Them on a Cookie Sheet. |
|
3
Done
|
Mix Together the Butter, Lemon Pepper, Fresh Basil and Pepper. |
|
4
Done
|
Brush One Side of Each Triangle With the Butter Mixture. |
|
5
Done
|
Bake in 350f Oven For Apprx 10 Minutes or Untilcrisp& Browned. |
|
6
Done
|
Cool the Pita Chips& Serve With the Dip. |
