Ingredients
-
2
-
1
-
1/3
-
2
-
1
-
1/2
-
1
-
1/3
-
1/2 - 1
-
-
-
-
-
-
Directions
Pizza Casserole – Easy and Kid-Pleasing, I have a hard time getting my toddler to eat meat He gobbles this up! It’s also low-cost and you can double the recipe and freeze one for another day , I made this for a friend of mine– a single mom of four who is going through Chemo for stage three breast cancer I did not try it but her kids loved it and asked that I make this again The only change I made was I substituted spaghetti sauce for tomato soup Thanks for a great, easy recipe~!
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Cook Noodles According to Package Directions. Drain and Reserve. |
|
3
Done
|
Meanwhile, Cook Ground Beef, Onion, and Garlic Over Medium High Heat For 6 Minutes or Until Beef Is No Longer Pink. Drain Off Excess Liquid. Stir in Oregano, Salt, Soup, 1/3 C Water, and Noodles. Remove from Heat and Add Half the Cheese. Spoon Into 11x7 Baking Dish and Sprinkle the Remaining Cheese Over the Top. Bake For 25-30 Minutes Until Bubbly. |
|
4
Done
|
Allow to Cool For 5-10 Minutes Before Serving. |
|
5
Done
|
Note: Since Making This More Often I Tend to Use Penzey's Pizza Seasoning Instead of the Spices, Use Extra Cheese, and Double All but the Meat to Freeze Casseroles That Are Less "meaty.". |
