Ingredients
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2 1/2
-
1
-
1/4
-
1
-
1/2 - 1
-
-
-
-
-
-
-
-
-
-
Directions
Pizza Dough for Thin Crust Pizza, Note:This is one of the recipes I adopted in the Great ‘Zaar Ophan Adoption of 2005 I hope you enjoy it , Awesome recipe! This is the pizza dough recipe I always use now , I mean i tried a heart pizza once it tasted sooooooooooooooooooooo good
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Steps
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1
Done
|
Mix a Little Sugar Into the Warm Water. |
|
2
Done
|
Sprinkle Yeast on Top. |
|
3
Done
|
Wait For 10 Minutes or Until It Gets All Foamy. |
|
4
Done
|
Pour Into a Large Bowl. |
|
5
Done
|
Add Flour, Salt, Olive Oil. |
|
6
Done
|
Combine. |
|
7
Done
|
Knead For 6-8 Minutes Until You Have a Moderately Stiff Dough That Is Smooth and Elastic (add a Bit More Flour If You Need To). |
|
8
Done
|
Cover and Let Rest For 20-30 Minutes. |
|
9
Done
|
Lightly Grease Two 12-Inch Pizza Pans. |
|
10
Done
|
Sprinkle With a Little Bit of Cornmeal. |
|
11
Done
|
Divide Dough in Half. |
|
12
Done
|
Place Each Half on a Pizza Pan and Pat It With Your Fingers Until It Stretches Over the Whole Pan. |
|
13
Done
|
Try to Make It Thicker Around the Edge. |
|
14
Done
|
If Desired, Pre-Bake at 425 F For 10 Minutes (i Don't Always Do This). |
|
15
Done
|
Then Spread With Pizza Sauce and Use the Toppings of Your Choice. |
