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Pizza Fondue

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Ingredients

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	1 medium onion, chopped
	1/2 lb ground beef
	2 10 1/2 ounce cans prepared pizza sauce
	2 tablespoons cornstarch
	1 1/2 teaspoons fennel seeds
	1 1/2 teaspoons oregano
	1/2 teaspoon garlic powder
	10 ounces cheddar cheese, grated
	1 cup mozzarella cheese

Nutritional information

522.5

Calories

345 g

Calories From Fat

38.4 g

Total Fat

22 g

Saturated Fat

135.2 mg

Cholesterol

656.3 mg

Sodium

8.5 g

Carbs

0.9 g

Dietary Fiber

1.8 g

Sugars

34.9 g

Protein

125 g

Serving Size

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Pizza Fondue

Name: Pizza Fondue
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/2; : 2; : 2; : 1 1/2; : 1 1/2; : 1/2; : 10; : 1

Features:

Cuisine:

American

use fresh mozzarella and for the meat, I replace half of the ground beef with mild or hot Italian sausage, you choice. I found the same recipe years ago in my cookbook that came with my fondue pot and lost it...was thrilled to find it again with this one.

45 min
Serves 4
Easy

Ingredients

1
1/2
2
2
1 1/2
1 1/2
1/2
10
1

Directions

Pizza Fondue, Yum, use fresh mozzarella and for the meat, I replace half of the ground beef with mild or hot Italian sausage, you choice. I found the same recipe years ago in my cookbook that came with my fondue pot and lost it…was thrilled to find it again with this one.

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Steps

1 Done	Brown the Chopped Onion and Beef Together; Drain Grease Off.
2 Done	Add Remaining Ingredients and Cook Until Cheese Is Melted.
3 Done	Place in Fondue Pot and Serve With Toasted Cubes of French Bread.