Ingredients
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2
-
8
-
1/8
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Pizza Muffins, From my Heart Healthy Cookbook of delicious healthy recipes from Edina, MN in 1995 You can make these one at a time for a snack , The first time I had one of these was during the summer on Long Island 50 years ago My girlfriend’s very Italian mother made them for us I loved them – hated for the summer to end!! Many years later I saw a recipe for them on Thomas’ English muffin box and I’ve been making them ever since I don’t make mine healthy like these used the jarred pizza sauce, some italian herbs and lots of whole mozzarella I am glad to see this recipe though I have been trying to cook healthier I do agree with this submitter that toasting the muffins a bit before adding sauce adds to the taste – but if you are in a rush – forget it Children and adults LOVE these – great snacks for football watching Be creative with toppings!
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Steps
|
1
Done
|
Split Open English Muffins. |
|
2
Done
|
Toast Until Lightly Browned. |
|
3
Done
|
Layer on Each Muffin Half: 2 Tablespoons Sauce With Garlic Powder Mixed in, Mushrooms, Green Peppers, and 1/2 Ounce of Cheese. |
|
4
Done
|
Place on a Cookie Sheet and Broil in Oven Until Lightly Browned and Cheese Melts. |
|
5
Done
|
Serve Hot. |
