Ingredients
-
1/2
-
1
-
3
-
1
-
1
-
1
-
1
-
1/2
-
3/4
-
12
-
-
-
-
-
Directions
Pizza Quiche, A little different twist to quiche , This was yummy It needed more than an 1 hour for the filling to set Don’t know if my pie crust was smaller Next time I would try it without the wedges on top Thanks for sharing!, Who doesnt like pizza? Who doesnt like quiche? Its a win win recipe if you ask me!
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Steps
|
1
Done
|
Remove and Discard Casing from Sausage. |
|
2
Done
|
Cook Sausage in a Medium Skillet Until Browned, Stirring to Crumble; Drain Well, and Set Aside. |
|
3
Done
|
Line a 9-Inch Quiche Dish or Pieplate With Half of Pastry; Flute Edges. |
|
4
Done
|
Bake at 450 For 5 Minutes; Prick Pastry With Fork, and Bake Additional 5 Minutes. |
|
5
Done
|
Remove from Oven; Reduce Oven Temp to 350. |
|
6
Done
|
Combine Eggs, Ricotta Cheese, and Italian Seasoning; Beat Well. |
|
7
Done
|
Stir in Cooked Sausage,Pizza Sauce, Mozzarella Cheese, Pepperoni, and Parmesan Cheese. |
|
8
Done
|
Spoon Egg Mixture Into Baked Pastry Shell. |
|
9
Done
|
Cut an 8-Inch Circle Out of Remaining Pastry; Cut Circle Into 6 Wedges. |
|
10
Done
|
Arrange Pastry Wedges on Top of Filling. |
|
11
Done
|
Bake at 350 For 45-50 Minutes or Until Golden Brown. |
|
12
Done
|
Let Cool 10 Minutes. |
|
13
Done
|
Spoon 2 T Pizza Sauce Over Each Pastry Wedge on Top of Quiche. |
|
14
Done
|
(you Can Skip This Last Part If You Want to Cut Back on Sauce, It's Really Just For Looks). |
