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Pizza Roll-Ups

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Ingredients

Adjust Servings:
4 ounces neufchatel cheese, softened (1/3 less fat cream cheese)
2 ounces part-skim mozzarella cheese, shredded
2 tablespoons tomato paste
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon garlic powder
40 slices pepperoni (approximately)
2 (10 inch) tortillas

Nutritional information

322.9
Calories
182 g
Calories From Fat
20.3 g
Total Fat
8.7 g
Saturated Fat
51.1 mg
Cholesterol
799.4 mg
Sodium
21 g
Carbs
1.4 g
Dietary Fiber
2.7 g
Sugars
13.8 g
Protein
105g
Serving Size

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Pizza Roll-Ups

Features:
    Cuisine:

    I whipped these up one night when I was out of bread and didn't want to run out to the grocery store. I decided to make school lunch with stuff I had on hand. These turned out great, if I say so myself. used the herbs that say pizza to me, but use what you like. I buy tomato paste in a tube instead of a can just for recipes like this one. I like that the pepperoni cuts the richness from the cream cheese (so does the mozzarella) so it isn't too rich. There is no cooking time so it makes a great easy to prepare school lunch!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pizza Roll-Ups, I whipped these up one night when I was out of bread and didn’t want to run out to the grocery store I decided to make school lunch with stuff I had on hand These turned out great, if I say so myself used the herbs that say pizza to me, but use what you like I buy tomato paste in a tube instead of a can just for recipes like this one I like that the pepperoni cuts the richness from the cream cheese (so does the mozzarella) so it isn’t too rich There is no cooking time so it makes a great easy to prepare school lunch!, I whipped these up one night when I was out of bread and didn’t want to run out to the grocery store I decided to make school lunch with stuff I had on hand These turned out great, if I say so myself used the herbs that say pizza to me, but use what you like I buy tomato paste in a tube instead of a can just for recipes like this one I like that the pepperoni cuts the richness from the cream cheese (so does the mozzarella) so it isn’t too rich There is no cooking time so it makes a great easy to prepare school lunch!


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    Steps

    1
    Done

    Mix Cream Cheese, Mozzarella, Tomato Paste, Oregano, Basil, and Garlic Powder Together Until Smooth and No Streaks Remain. Taste and Adjust Seasonings to Your Taste.

    2
    Done

    Divide the Cheese Mixture Evenly Between Tortillas, and Spread in an Even Layer Right Up to the Edge of the Tortilla.

    3
    Done

    Layer the Pepperoni Slices Evenly in One Layer Over the Cheese Mixture and Then Roll Up Into a Cigar Shape.

    4
    Done

    Slice Each Roll-Up Into 10 Pieces With a Thin Sharp Knife, Discarding the Ends of Each Tortilla (that Will Leave You Eight Slices from Each Tortilla).

    5
    Done

    There's Nothing Wrong With the Ends, They Just Won't Hold Together as Well, and Won't Look as Pretty.

    6
    Done

    Serve and Enjoy!

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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