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Pizza Spaghetti Bake

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Ingredients

Adjust Servings:
8 ounces spaghetti
2 eggs
1/2 cup milk
1 can your favorite spaghetti sauce
1 can of diced tomatoes with garlic
1 8 ounce package shredded mozzarella cheese
onion
green pepper
pepperoni

Nutritional information

262.8
Calories
89 g
Calories From Fat
9.9 g
Total Fat
4.9 g
Saturated Fat
72.1 mg
Cholesterol
413.6 mg
Sodium
29.7 g
Carbs
2.2 g
Dietary Fiber
5.6 g
Sugars
13 g
Protein
152 g
Serving Size

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Pizza Spaghetti Bake

Features:
    Cuisine:

    Made this but used rice noodles for a gluten-free fix. It was delicious!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pizza Spaghetti Bake, My sister-in-law shared this recipe. It’s definitely a kid’s favorite, but the grown ups go back for seconds, too., Made this but used rice noodles for a gluten-free fix. It was delicious!, Loved it! PanNan, you are so right, this casserole had both of us going back for seconds! I tweaked the recipe a bit using egg whites and ricotta rather than whole eggs and milk, and my homemade pizza sauce. Topped with onions, italian sausage, pepperoni, and olives. Thanks for posting! Made for Zaar Chef Alphabet Tag, please see my rating system as I rate tougher than most.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.
    cook Spaghetti 5- 7 Minutes, Before It Reaches Al Dente Stage.

    2
    Done

    Mix With Egg and Milk.

    3
    Done

    Pour Into a Greased 13 X 9 Pan and Bake For 11 Minutes to Set"pizza Crust".

    4
    Done

    Pour Sauce and Tomatoes Over the Spaghetti.

    5
    Done

    Add Cheese and Toppings.

    6
    Done

    Bake at 350 For 25- 30 Minutes or Until Cheese Is Melted and Just Beginning to Brown.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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