Ingredients
-
500
-
7
-
1
-
2
-
2
-
240
-
60
-
250
-
8
-
50
-
8
-
200
-
-
-
Directions
Pizza Tronchetto, Crisp pizza dough stuffed with creamy mozzarella and ricotta cheese, Crisp pizza dough stuffed with creamy mozzarella and ricotta cheese
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Steps
|
1
Done
|
1. Combine Sugar, Water and Yeast in a Measuring Cup or Small Bowl. |
|
2
Done
|
2. Combine Flour and Salt in a Large Bowl and Make a Well in the Center. |
|
3
Done
|
3. Pour Yeast Mixture and Oil in Well and Stir Into Dry Ingredients Until You Have a Soft Dough. |
|
4
Done
|
4. If Dough Is Too Sticky, Add a Bit More Flour. |
|
5
Done
|
5. Knead Until Smooth on a Lightly Floured Surface. |
|
6
Done
|
6. Place in an Oiled Bowl, Cover With Lightly Oiled Cling Film and Let Rise Until Doubled. |
|
7
Done
|
7. Punch Down and Let Rest For 10 Minutes. |
|
8
Done
|
8. Divide Into Four Portions and Roll Into Oval Shapes. |
|
9
Done
|
9. Preheat the Oven to 220c. |
|
10
Done
|
10. Cut the Tallegio Cheese Into Cubes and Divide Between the Pizza Portions. |
|
11
Done
|
11. Thinly Slice the Mozzarella Cheese and Divide Between the Pizza Portions,Spoon Over the Ricotta Cheese, Sprinkle a Little Parmesan on Each. |
|
12
Done
|
12. Pull the Sides of the Pizza Together and Crimp to Seal. |
|
13
Done
|
13. Place on a Tray or Hot Pizza Stone and Cook For 12-15 Minutes Until Golden. |
|
14
Done
|
14. Place on Serving Dish or Plates and Top With Parma Ham, Rocket and Tomatoes, Sprinkle With Parmesan and Serve. |
