Ingredients
-
1
-
1
-
1/3
-
2
-
2
-
1 1/2
-
3/4
-
1
-
-
1
-
-
-
-
-
Directions
My mom always made these Italian Pizzelle Cookies around the holidays when I was growing up, and my family loves them. I decided to play around with my moms pizzelle cookie recipe to see if I could make them with less butter and sugar. This lighter take on the traditional was delish and my to be honest you cant tell! For some more light holiday cookies, try my White Chocolate Oatmeal Lace Cookies and Coconut Cookies.,,I love baking during the holidays. To ensure that I dont eat everything I bake, I love to gift the sweets to neighbors and friends. These pizzelle cookies would make excellent gifts wrapped up in a cute clear bag or holiday tin. I tested them out with Bobs Redmill Gluten-Free flour and they came out just as great, if not better.,Sub the vanilla extract for anise, orange, lemon or almond extract to switch up the flavor.,Spread Nutella on a pizzelle and top with another to make a pizzelle cookie sandwich.,Dip part of the cookie in chocolate and let harden in the refrigerator for a chocolate-covered pizzelle.,You can also roll them on a dowel to make a cone before they harden.,Rolled pizzelles can be used as cannoli shells.,Pizzelle cookies should last up to a month in a well-sealed container.,Gingerbread Christmas Tree Cookies,Dark Chocolate Oatmeal Lace Cookies,5-Ingredient Nutella Almond Butter Cookies,Skinny No-Bake Chocolate Peanut Butter Cookies,Peppermint Meringues
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Steps
|
1
Done
|
Stir in the Melted Butter, Milk and Vanilla |
|
2
Done
|
Sift Together the Flour and Baking Powder, and Blend Into the Batter Until Smooth., |
|
3
Done
|
Heat the Pizzelle Iron. Lightly Spray Iron With Oil. |
|
4
Done
|
Drop About One Level Tablespoon of Batter Onto Each Circle on the Iron. You May Need to Experiment With the Amount of Batter and Baking Time Depending on the Iron. |
|
5
Done
|
Bake About 45 to 50 Seconds, or Until Steam Is No Longer Coming Out of the Iron. |
|
6
Done
|
Carefully Remove Cookies from the Iron and Transfer to a Cooling Rack., |
|
7
Done
|
Repeat With Spray and Batter. |
|
8
Done
|
Cool Completely Before Storing in an Airtight Container. |
|
9
Done
|
to Serve, Top With Powdered Sugar. |
