0 0
Plain Nachos

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups plain tortilla chips
2 cups shredded colby-monterey jack cheese
1 onion, chopped
3 pickled jalapeno peppers, sliced
sour cream
guacamole
picante sauce

Nutritional information

160.8
Calories
98 g
Calories From Fat
10.9 g
Total Fat
5.7 g
Saturated Fat
25.1 mg
Cholesterol
330.9 mg
Sodium
8.3 g
Carbs
1 g
Dietary Fiber
1 g
Sugars
7.9 g
Protein
60g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Plain Nachos

Features:
    Cuisine:

    In The Everything Tex-Mex Cookbook

    • 43 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Plain Nachos, In The Everything Tex-Mex Cookbook, In The Everything Tex-Mex Cookbook


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Spread Tortilla Chips in an Even Layer on a Large Baking Pan With Sides.

    3
    Done

    Sprinkle With the Cheddar Cheese, Onion, and Jalapeno Slices.

    4
    Done

    Bake For 5-8 Minutes or Until Cheese Is Melted and Beginning to Brown and Bubble Around the Edges.

    5
    Done

    Remove from Oven and Serve With Sour Cream, Guacamole, and Picante Sauce.

    Avatar Of Beyonce Carter

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Brinjal Eggplant Curry
    Avacado /Corn Appetizer
    next
    Avacado /Corn Appetizer
    Featured Image
    previous
    Brinjal Eggplant Curry
    Avacado /Corn Appetizer
    next
    Avacado /Corn Appetizer

    Add Your Comment

    four × one =