Ingredients
-
2
-
1/2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Plain Puri,Carol had requested for these. Puri is something every Indian loves, no matter from which part of India he/she comes. Generally, we make these on festival times, such as on Diwali which was on 14th Nov. this year. Puri-Bhagi is an excellent combination to have puris. The day puris are to be made, I skip eating even a biscuit in the morning after exercise, puris are really tasty,I’ll try it & c how it turns out, I’ve had puris, they r tasty, I like them with Halwa(sooji)..thanks,Carol had requested for these. Puri is something every Indian loves, no matter from which part of India he/she comes. Generally, we make these on festival times, such as on Diwali which was on 14th Nov. this year. Puri-Bhagi is an excellent combination to have puris. The day puris are to be made, I skip eating even a biscuit in the morning after exercise, puris are really tasty
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Steps
|
1
Done
|
Sift All Dry Ingredients. |
|
2
Done
|
Add Ghee. |
|
3
Done
|
Mix With Milk (or Sour Milk) Into a Soft Smooth Dough. |
|
4
Done
|
Roll Out Into 1/8 Inch Thickness. |
|
5
Done
|
Cut in Rounds. |
|
6
Done
|
Fry in Hot Ghee or Oil Till a Pale Gold Colour. |
|
7
Done
|
Enjoy! |
