Ingredients
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24
-
-
-
1
-
1/2
-
1
-
1
-
1
-
-
1
-
-
2
-
2
-
3
-
3
Directions
Planked Halibut With Tropical Fruit Salsa,This could be pared with Cuban style black beans and rice.,This could be pared with Cuban style black beans and rice.
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Steps
|
1
Done
|
Season Both Sides of the Fillets With Salt and Pepper. Combine Cumin, Turmeric, Saffron and Cayenne and Sprinkle Evenly Over Fillets. Squeeze Cut Lime Over Fillets and Drizzle With a Little Olive Oil. Marinate For 15 Minutes. |
|
2
Done
|
Preheat Grill. Rinse Plank and Place on Cooking Grate. Cover Grill and Heat Plank For 4 - 5 Minutes, or Until It Starts to Throw Off a Bit of Smoke and Crackles Lightly. Reduce Heat to Medium Low. |
|
3
Done
|
Place Fillets on Plank and Cook 15 - 20 Minutes. Remove from Grill and Tent Lightly With Foil. Let Rest For 2 - 3 Minutes. |
|
4
Done
|
Salsa: in a Bowl, Gently Toss Salsa Ingredients. Taste and Season With Salt and Pepper. |
|
5
Done
|
Serve Fillets Topped With a Dollop of Salsa and Serve Remaining Salsa on the Side. |
